Do you want high visibility, challenging opportunities and a
Sodexo is seeking an Executive Chef
1 at Holy Family Hospital located in
The successful candidate will:
responsible for purchasing, menu compliance, inventory, food cost
analysis and food production forecasting;
Sodexo Culinary standards including recipe compliance and food
quality are implemented;
the ability and willingness to develop and motivate team members to
embrace culinary innovations;
food safety, sanitation and workplace safety standard compliance;
have working knowledge of automated food inventory, ordering,
production and management systems.
Is this opportunity right for you? We are looking for candidates
strong culinary background, with the demonstrated ability to stay
current with new culinary trends;
leadership and communication skills with the ability to maintain
the highest of culinary standards;
coaching and employee development skills; and/or
have a passion for food and innovation.
more about Holy Family Hospital by clicking on this link.
more about Sodexo’s Benefits
Not the job for you?
Sodexo, we offer Culinary positions in a variety of business
segments, including Corporate, Schools, Universities, Government
and Agencies, Health Care, Senior Living and Sports and Leisure
locations across the United States. Continue your search for Culinary jobs.
Working for Sodexo:
Sodexo, you will find the ingredients for a great culinary career.
With benefits including schedules that encourage work-life balance,
reimbursement of association dues and continuing education
opportunities, you’ll enjoy an improved quality of life that’s
unique in the hospitality industry.
Provides culinary leadership within a small
sized unit including menu planning, program execution and staff
management & training. Works directly with internal and
external clients managing the catering process from beginning
-Executes the culinary function
-Customer & Client satisfaction
-Manages food & physical safety program.
Qualifications & Requirements:
Basic Education Requirement - Associate's
Degree or equivalent experience
Basic Management Experience - 2 years
Basic Functional Experience – 1 year work experience in food or
culinary services including restaurants, fast food, vending,
catering services, institutional services, mall food courts,
Sodexo is an