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Executive Chef

Company: RENAISSANCE GOLF CLUB
Location: Haverhill
Posted on: February 21, 2019

Job Description:

Renaissance is an 18 hole exclusive private club located on the North Shore of Boston where we pride ourselves on casual elegance in a traditional setting. We are currently seeking an Executive Chef to lead our culinary team. Our Executive Chef is responsible for planning and managing all aspects of food production for the ala carte member's only Grille Room, banquets, snack bar and the poolside food truck of Renaissance. He or she will establish appropriate strategies to execute our culinary vision. This individual will work closely with and support our Food & Beverage team in the delivery of outstanding culinary experiences for members and guests. Responsibilities include but are not limited to: -Ensuring member and guest satisfaction -Train, supervise and work closely with our culinary team in preparing food and cleaning kitchen -Ensuring our product is of the highest quality and served in a timely fashion -Food cost control and inventory -Labor management and control -Menu and daily specials development and execution Qualified candidates will possess: -Strong leadership and supervisory skills -Creative culinary abilities -A team oriented approach to accomplishing goals -Ability to be a self-starter and problem solver Benefits: -Medical/Dental/Vision Insurance -Life and Disability Insurance -401(k) plus employer match -Paid Time Off -Golf playing privileges -Employee discounts Employment Type: Full Time

Keywords: RENAISSANCE GOLF CLUB, Haverhill , Executive Chef, Hospitality & Tourism , Haverhill, Massachusetts

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